It may appear like there are a TON of vegetables in the pan this is expected! Use tongs to toss the cabbage and onion and coat them with the buttery aromatics. Step 2 – Cook the cabbage and onion: Next, add the lemon zest, cabbage, and onion. Once the mixture smells aromatic, and the butter begins to bubble, you can proceed to the next step. Step 1 – Saute the aromatics: First, you’ll saute the garlic, chili flakes, anchovy filets, and capers in the butter and oil. This pasta dish is relatively straightforward to make, but there are a few key steps to ensuring you end up with the yummiest sauce. How to Make Mafaldine Pasta with Caramelized Cabbage I also top the pasta with some cheese when serving.
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